Being from a family who buys an entire Black Angus Cow, along with 2 Pigs, I have always cooked med-rare, with beef and well done on pork. However, we feed them, and know their entire diet. I also do wild game hunting and fishing. I have an entire separate freezer for wild game and wild fish. I can't say I have found medium rare, or well done has shown me a difference. Please understand, my son and I live off garden fresh veggies, wild Venison, wild caught yellow perch, and wild caught Waleye from March, to about January of the next year. Walleye from a store is about $14.00/pnd. I can legally catch 6 Walleye/person on any given night. We trade who get the fish every week. But, 18 Walleye, for three people is about 54lbs of fish.
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