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I was wondering if those chinese and other frozen meal are healthy to consume 7 days a week or they make you gain lots of weight, I go to college and work, I don't have any time to cook at all, and I have been purchasing those meals for lunch and dinner, thanks.
CDC is not the FDA so why are they commenting on salt? Here 6g or 6000mg a day is the limit.
No. The ingredients are sh*t and full of stuff like glucose syrup. Why not do a lot of cooking in a big batch and eat these through the week?