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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAKeudomestic

Approved Log My Cut Before Thanksgiving Cycle Log

glad you had an amazing Thanksgiving
nothing better than having a big group Gathering
 
30 people my goodness!
you need about 10 turkeys lol
 
one of these days you got to put together a video on how to cook a good turkey
everybody is scared to always cook them
 
bro nice, didn't know you had trailer kitchen too
thought you lived in big house
No bro, it's a small farm house on 10acres..but it's enough room to spread out and eat between dining room, kitchen & living room.
 

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that's a big family gathering Dominion
I'm glad you had an amazing holiday
 
one of these days you got to put together a video on how to cook a good turkey
everybody is scared to always cook them
It's hard to do on here. You can only upload about a 20sec video on here. But it's pretty simple. Totally thaw your turkey. Set out on the counter during the day, then put in the fridge over night. Do it again the next day on the counter during day, the back in fridge overnight. Time it so on the third day you can Inject & dry rub your turkey to set in fridge overnight. The 4th day it's ready to fry. Heat oil to 350F, then with the items provided with your turkey fryer, slowly dip your turkey about 3 or 4 times fully submerged to seal the juices in, and let moisture bubble off....NEVER PUT A FROZEN OR VERY WET TURKEY IN HOT OIL!
That's what causes all the issues, the oil jump right out of the pot if the turkey if frozen, hit your flame and disaster from there.
So after the 4th dip, lower all the way in and cover. Cook your turkey 3.5 mins per pound, keeping your oil at 350. That's it
 
that's a big family gathering Dominion
I'm glad you had an amazing holiday
Thanks dear.. yeh we all have our different issues throughout the family of course (which is truly normal) LOL.... But all of us here know the value family no matter what craziness is going on...❤️
 
Wednesday 3 set workout

DB flat bench
55x20
70x15
80x10

DB rows each arm
60x12
65x12
70x12

DB standing shoulder press
25x15
30x12
40x12

DB curls each arm
30x15
35x12
40x10

Finish w/30mins cardio
@dominion7 awesome work right here!
 
No bro, it's a small farm house on 10acres..but it's enough room to spread out and eat between dining room, kitchen & living room.
thats beautiful man :) you had a lot of guests so cool
for me just me and my dogs and my lady lol
 
It's hard to do on here. You can only upload about a 20sec video on here. But it's pretty simple. Totally thaw your turkey. Set out on the counter during the day, then put in the fridge over night. Do it again the next day on the counter during day, the back in fridge overnight. Time it so on the third day you can Inject & dry rub your turkey to set in fridge overnight. The 4th day it's ready to fry. Heat oil to 350F, then with the items provided with your turkey fryer, slowly dip your turkey about 3 or 4 times fully submerged to seal the juices in, and let moisture bubble off....NEVER PUT A FROZEN OR VERY WET TURKEY IN HOT OIL!
That's what causes all the issues, the oil jump right out of the pot if the turkey if frozen, hit your flame and disaster from there.
So after the 4th dip, lower all the way in and cover. Cook your turkey 3.5 mins per pound, keeping your oil at 350. That's it
we are working on increasing vids man :) sorry about this will be fixed within a few months so you can upload hours if you want

on the turkey whatever you did its amazing :)
 
nice family gathering. you are a very lucky dude
 
great job on this. believe it or not i was alone for the holidays. i was travelling for work
 
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