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Approved Log My TRT cycle restart log

Bench/Chest Tips

1. Applies to ALL exercises and is of benefit for all who train as bodybuilders. When in the contracted position imagine you're posing. So, for a chest exercise, imagine you're doing a most muscular. Even with light weights (say dumbbell flyes) flex the chest. Once you learn to do that you'll get a LOT more from it. But it IS hard to do
2. Literally (and this has been told to TB via DM) changing the angle shifts emphasis. So on incline bench press (inc machines), pec dec etc moving your ass moves where it'll hit. TB has been told to hit that upper chest. The late Arthur Jones of Nautilus said a 10% incline was the perfect angle.
3. On barbell bench take your normal grip (ditto Smith machine as used here). Try this as an experiment. Do ONE set with a medium weight where you gently pull the hands apart. You'll be benching and yet feel it more than usual in the rear delt. Rest. Now do the same weight but pull the hands together. Your pecs will be way more engaged then previously.

Now do No1 and No3. Fkin chest etc will be firing on a LOT more fibres and have a LOT better contraction than before. But as before it's hard to do this for all the sets etc. If need be do it on the last set and F**K that muscle being worked up. You'll hate me then love me lol
 
Are food is great should sent you pic of the steak pie I had Sunday with mash and onion gravy and veg 👌
I'll buy a steak pie (500g) and cut the crust off. Buy a tin of stewing steak and add 3/4 of a tin (so 200+g). Lot better protein than a bog standard pie and way nicer to eat. As often as not I might have 1/2 of the above in one go (plus veg etc and pudding)
 
upright row and panetta fly are amazing.
i like the breakfast choices too
Pennatta machines are a mix bag some excellent , some rubbish never been a gym were every machine is fantastic tho
 
I'll buy a steak pie (500g) and cut the crust off. Buy a tin of stewing steak and add 3/4 of a tin (so 200+g). Lot better protein than a bog standard pie and way nicer to eat. As often as not I might have 1/2 of the above in one go (plus veg etc and pudding)
I’m interested in the pudding u have mobster?
 
nice job on the training videos!

you look like you are taking this serious.
Yes I love weight training this time last year had a bad back due to my job and dead lifting form ect had bad siatica really bad and painful could not squat at all now I’m banging 95kg good form for 14 reps can’t believe it never thought I’d squat like that again so happy
 
Bench/Chest Tips

1. Applies to ALL exercises and is of benefit for all who train as bodybuilders. When in the contracted position imagine you're posing. So, for a chest exercise, imagine you're doing a most muscular. Even with light weights (say dumbbell flyes) flex the chest. Once you learn to do that you'll get a LOT more from it. But it IS hard to do
2. Literally (and this has been told to TB via DM) changing the angle shifts emphasis. So on incline bench press (inc machines), pec dec etc moving your ass moves where it'll hit. TB has been told to hit that upper chest. The late Arthur Jones of Nautilus said a 10% incline was the perfect angle.
3. On barbell bench take your normal grip (ditto Smith machine as used here). Try this as an experiment. Do ONE set with a medium weight where you gently pull the hands apart. You'll be benching and yet feel it more than usual in the rear delt. Rest. Now do the same weight but pull the hands together. Your pecs will be way more engaged then previously.

Now do No1 and No3. Fkin chest etc will be firing on a LOT more fibres and have a LOT better contraction than before. But as before it's hard to do this for all the sets etc. If need be do it on the last set and F**K that muscle being worked up. You'll hate me then love me lol
How I’m progressed with squats tomorrow is upper B instead of the hammer strength machine going to go on the incline branch I’d like to progress with that
 
I'll buy a steak pie (500g) and cut the crust off. Buy a tin of stewing steak and add 3/4 of a tin (so 200+g). Lot better protein than a bog standard pie and way nicer to eat. As often as not I might have 1/2 of the above in one go (plus veg etc and pudding)
500 grams steak thats like 1lb steak nice one @Mobster
 
upright row and panetta fly are amazing.
i like the breakfast choices too
That’s granola and Greek yougurt berries but honey i sometimes have in the morning pretty quick if i don’t have time cook eggs and sausage
 

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Pennatta machines are a mix bag some excellent , some rubbish never been a gym were every machine is fantastic tho
True. Mine is getting 5 new bits and 1 is gonna be way to light for me
 
500 grams steak thats like 1lb steak nice one @Mobster
Too much of most pies is crust. Hence me adding more stewed steak.

Once done even a half pie is 250g meat at least (so 50g protein +more from crust etc)
 
That’s granola and Greek yougurt berries but honey i sometimes have in the morning pretty quick if i don’t have time cook eggs and sausage
These can be cooked the night before

And time can be gained by getting up earlier / going to be bed earlier (esp after a long days work)
 
These can be cooked the night before

And time can be gained by getting up earlier / going to be bed earlier (esp after a long days work)
also he should do overnight oats just soak them in oat milk bro love that
 
Post some pics my food did upper A same has last week 14 reps didnt put any more weight just slowed them down took truck for a inspection trucks here in the uk need inspections every 6 weeks by law went for a walk into town for breakfast has healthy has possible , had mince jacket potato for lunch snacks they were apple orange and 25g protein shake water , a oatbar before gym and a home made wrap chicken pizza
Also mobster did the pie and put extra stewed steak in last night Sunday is my cheat day !
 

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