Nutrition Week
Mon 2/2/2026 - Sun 8/2/2026
Food prep has been great, the ease of rotating pre made food from the freezer to the fridge to the containers has made work lunches so much easier.
You would think that makes it easier for me to stick to the plan right?
Well I haven't been sticking to the plan exactly.
Started dropping weight quickly and feeling low on energy and gave myself excuses to stray from the plan from there.
The first week was great, not so much last week.
Got a bit snacky at work and also went over trying to hit protein goals some nights.
I havent gained any weight, lost some actually, but I'm yoyo-ing while trying to reach an equilibrium... The plan worked on paper... ON PAPER. Just have to suck it up and be more disciplined.
Breakies with my Darling dearest angel faced sweetheart of mine have been easy enough to stick to. Couple eggs, sourdough and a coffee.
I'd be lying if I said she's super cool with it all, cos she really wants me to eat the same thing for lunches and dinner like we used to.
A big part of our time we enjoy together was eating out trying new places for lunches and dinner... I get it...
I'm still trying to dial in, and in kind I'm not gunna be dismissive of her feelings.
I'd love to find somewhere we can go that's super healthy, is easy to track macros/cals and fits the lifestyle... but I've been sticking to my lunch and dinner meal plan of chicken or kangaroo, brocolli, fruit, juice and yoghurt on the weekends together.
I've told her I'm more than happy for us to get her whatever she wants while I have my planned food, but she misses us eating together at places. She understands though and is still supportive. I regret finishing her pancakes this morning tho
Tomorrow is the start of a new week, no point in continuing to beat myself up over it, so just reset and go again, just keep moving.
I'll kick off giving myself 200gm chicken in the meals now instead of the 150... There's a little bit of wiggle room here and I reckon this will be enough to satiate me and stick with WPI/Collagen dosed bone broth for evenings in the week.
Got ahead of everything on friday chopping up a couple kilos of chicken and froze it ready to thaw and cook. I have some frozen that kust meed fresh brocolli and I did more tonight as ready to go meals and have them for work ready to go and froze the rest.
I'll post the weeks Cals and Macros here and in the following post I'll give the daily captures for Monday to Sunday.