Part 2......
Great community here. Fkn love it.
Just to let you all know, but Sundays is family day and so I tend to spend the arvo in the kitchen.
On the agenda is slow cooked pork( 4-6hrs), then uncover for 10 mins to produce the crackerling.
Roasted spuds, in duck fat.
Corn on the cob, with butter.
Roasted carrots in honey glazed and sesame
Boiled sweet pea with flake salt
Whole garlic roasted in olive oil
And under the whole pork is cooking, I will cut carrots, celery, onion and some herbs and have them cooking. Drain and skim the fat off. Add flower, and gravy.
All guzzled down with milk. Best cheat day.
Let overs on a roll with salad..... Bahhh nom nom nom nom.
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