Ahmad90
New member
I dont have a lot of money to spend on my diet and found that costco sells a pack of 16 cans of skipjack tuna for around $12, each can contains around 45-50g of protein. The problem is that i read that people should limit tuna consumption to once a week because of mercury content. I was wondering if this was true? Also, i take a small amount if chlorella heavy metal detox anytime
I eat tuna. Will this also allow me to eat it more often and be safe?
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I eat tuna. Will this also allow me to eat it more often and be safe?
Sent from my iPhone using Tapatalk
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