Its so crazy how expensive ON is now.... in my 2-3 years doing this its gone up 25-30$ cant imagine 10 years ago
i cook my eggs with whey to build muscle... either ice cream sandwich or peanut butter crunch... i do 3/4 scoop of one or the other and 1/2 scoop of muscle tech platinum casein... i use peanut butter crunch in my oat bran as well... I have one whey to build muscle shake before i lift... after i lift i use iospure... I have one ABB pure pro 50 a day... 1/2 a bottle before cardio and the other 1/2 mid way through...
i eat 20 egg whites a day as well... these are my favorite sources of protein... greek yogurt and tuna are some sources i use as well...
20 egg whites, you're a beast
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that's not all at once bro... that's two seperate meals... 10 and 10... i could never eat that at once... lolll
I didnt know that. Good looking outits a very cheaply made protein... i know this from hands on experience, not by word of mouth... i've been involved with a lot of manufacturers and was filled in on how cheap they make theirs... isopure is the exact opposite as it is one of the higher quality made proteins out there...
whey to build muscle, isopure, and the new muscle tech platinum series are the best quality i've come across... the abb pre made is good quality as well...
How do you rate muscletech platinums casein, texture/thickness? Been looking into it as oppose to dymatize casein
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i cook my eggs with whey to build muscle... either ice cream sandwich or peanut butter crunch... i do 3/4 scoop of one or the other and 1/2 scoop of muscle tech platinum casein... i use peanut butter crunch in my oat bran as well... I have one whey to build muscle shake before i lift... after i lift i use iospure... I have one ABB pure pro 50 a day... 1/2 a bottle before cardio and the other 1/2 mid way through...
i eat 20 egg whites a day as well... these are my favorite sources of protein... greek yogurt and tuna are some sources i use as well...
Dylan, do you eat plain greek or flavored? I love greek but they all have around 15 sugars so every time I eat one I enjoy it but the whole time I think about the sugar,,,lol. If you eat flavored what brand has the lowest sugar that you know of? I was doing cannon lite n fit cause it has only 7 sugars but then I realized it's got the artificial crap in it so now I'm back on chobani again.
The plain chobani has 6 grams of suger and 22 grams of protien space. Flavored has double digits and lower protien everytime
I went through a bunch of the Greeks
Full fat or 0% fat ?
I so badly want to put liquid egg whites in my shakes I just feel like I am the 1% that will get salmonella lolN2BM whey iso. and the cake batter stuff. that sh!t is just awesome.
I know you only want to have 2 shakes a day max (real food is far better) but sometimes i just wana drink the cake batter, 1/2 milk, 1/2 water, dash of liquid egg whites.
I so badly want to put liquid egg whites in my shakes I just feel like I am the 1% that will get salmonella lol
Lol I'm only one flu away from being my goal weight!!! I'll try it!A good case of salmonella and you be ripped!! Jk...I don't eat em raw either
N2BM whey iso. and the cake batter stuff. that sh!t is just awesome.
I know you only want to have 2 shakes a day max (real food is far better) but sometimes i just wana drink the cake batter, 1/2 milk, 1/2 water, dash of liquid egg whites.
I so badly want to put liquid egg whites in my shakes I just feel like I am the 1% that will get salmonella lol
Awesome jp! Always appreciate the solid info and advice! This forum wouldn't run the same without you! I will check them out. Muscle egg is in ohio where I live so even betterWell I've got the Ticket for you for Egg-whites, Actually Two Tickets.
Muscle Egg is one, and they have Flavored as well as Plain
Egg Whites International is the other, and they just have plain Egg Whites.
The Deal with these Two Companies is that the Egg Whites are Pasteurized to Remove Salmonella and any other Bacteria.
Also they are Triple Filtered to remove the Egg Texture, so they are Smooth, and have No Real Taste, I like the Taste.
They are Non-Gmo, Gluten Free, Lactose Free, No Additives, No Preservatives, No Artificial anything.
They Ship them Frozen, I get them all the time, and they're still Fairly Solid when I get them, and they're from California............. JP
P.S.
I've only used Egg Whites International, because the Muscle Egg is a Newer Co.
Plus, I'm not much for Flavored Egg Whites, although Muscle Egg has Plain To.
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