These proteins are so heavily processed, that in the end you can barely tell anything about the taste, no matter the source of the protein. So you are thinking too much about it. I would dare to say that there is barely any difference in taste.
Most All of the Beef Proteins that I've seen are Sweetened with Artificial Sweeteners.
Either Sucralose or Acesulfame Potassium or Both......................................................... JP
P.S.
Go for the Real Beef, if that's what you want.
Most All of the Beef Proteins that I've seen are Sweetened with Artificial Sweeteners.
Either Sucralose or Acesulfame Potassium or Both......................................................... JP
P.S.
Go for the Real Beef, if that's what you want.
I agree with this completely. Most beef protein supplements are made from collagen - an incomplete protein source.
Eating lean grass fed beef is a much better option all around.
For a protein powder, stick with a high quality whey isolate. It will have a much higher biological value and better amino acid profile. I like isolation from n2bm.com
Beef protein is generally slightly more expensive than whey. Just do your best to get your protein intake in through food. Lean grass fed beef would be the best choice and sticking to regular whey is no problem. If you're dying to try beef protein - go for it, no harm in that. But trust me - you're not missing out in my opinion.