Then what would you recommend most people say 40-30-30. 2800 is my maintance and most people say 1800-2000 is a good number to roll with. Also to my understanding cutting calories even if they are dirty calories you will tech lose weight. As in you eat 1800 calories of burger king vschicken
I don't know how you're calculating your calories (MFP, by chance? Info in their database is inaccurate), but I did the math on a few of your days and it's off by at least 100 calories.
If you aren't weighing everything you eat on a kitchen scale then you really have no idea how much you're eating. Even pre-portioned foods need to be weighed. A bagel for example may say "one bagel" or 90grams as a serving size but when weighed out its almost always more.
And idk who says macros are tracked in percentages but that's wrong.
1g of protein per lb of BW
.4-.6 of fat per lb of BW
The remaining calories in carbs. Or more fat/protein. You need to hit the macro minimums at least, the rest is personal preference (high carb, low carb, high fat, etc).
Im a female, weigh 140lbs and my maintenance is around 2300, there's no way your maintenance is 2800. I start my cut on 2000 calories and only go down when I stall for a few weeks and have exhausted every other option to jump fat loss.
IME, while cutting especially, you want to eat "clean" most of the time. You can eat much more food that way and will feel fuller.
I also like IF when cutting, saving most of my calories for when I'm the hungriest (2pm and on), and instead of 6 mini meals I'll do 2 and maybe a few snacks.