Mine too!!Exactly my type too then.
Mine too!!Exactly my type too then.
So gooodnice it sounds like it's from scratch.
@LevButlerov I feel better than I thought that I would.chicken and eggs perfecthigh protein and good training coming back @MarkNV
everything you make is good.So goood
Thanks bro! Gotta be tasty!!everything you make is good.
@MarkNV Food is looking awesome!Breakfast Wednesday
Eggs
Ham
Ground chicken
All beef sausage
because you went slow you're recovering faster@LevButlerov I feel better than I thought that I would.
Tomorrow I am going hit chest, Tri’s and calves. Still going to keep it to two sets of everything, 12 reps.
40 minutes cardio pre an 20 post.
Yes sir!!because you went slow you're recovering faster@MarkNV
volume is coming back and I see you got cardio you feel better now? @MarkNVSaturday morning Early before the dawn
Chest, Tri’s
Cardio 40 minutes
DB low incline
45lbs 2x12
Pin loaded hammer strength flat bench machine
50lbs each side 2x12
Incline cable flys
22.5kg 2x12
Push downs/kickbacks
35kg/10kg 2x15
Reverse pushdown
35kg 2x12
Dip machine
175lbs 2x12
perfectSaturday breakfast
Chicken
Ham
Eggs
Tomahawk for the winLunch Saturdays
Tomahawk
Marcros are current
I am still a little short on breath, but hell yes I feel way better!!volume is coming back and I see you got cardio you feel better now? @MarkNV
perfect
Tomahawk for the winlove that big steak!
keep the cardio up you'll recoverI am still a little short on breath, but hell yes I feel way better!!
The steak was badass, still have some for breakfast tomorrow!
@MarkNV wow those look really good, buddy. I'm gonna do a little barbecue tomorrow as well but I'm a cheap guy. Though I'm just throwing on some cheap steak. But it is grass-fed.Lunch Saturdays
Tomahawk
Marcros are current
@LevButlerov Will do Lev!! Thank you bro!!keep the cardio up you'll recover
love that huge steak!
@stevesmi I got deal on that bad boy!@MarkNV wow those look really good, buddy. I'm gonna do a little barbecue tomorrow as well but I'm a cheap guy. Though I'm just throwing on some cheap steak. But it is grass-fed.
I love my EVO familyEVO family love your way@MarkNV
massive love back at youI love my EVO family
Love me a TomahawkLunch Saturdays
Tomahawk
Marcros are current
I cooked a whole pompano i caught on the grill a couple weeks ago. it came out mushy inside and burned on the outside. i suck at cooking fish on the grill. i'm sure you would have cooked it perfect but its not my talent.@stevesmi I got deal on that bad boy!
Meat is meat, the cleaner the better and just as long as it can be grilled, it is perfect!!
I would prefer to do a whole red snapper on the grill, but I am far enough from the coast that the cost is prohibitive!! Ridiculous
For sure, man. One day we're going to see you on TV as one of those master chefs or you're going to have your own YouTube channel.Thanks bro! Gotta be tasty!!
very niceDinner.
Homemade Chicken Broth soup with extra ground chicken added.
Picture is the soup thawing out on the stove with the added chicken
You certainly know how to tease us with these food pictures. Those tomahawks look amazing. I could eat that all week. @MarkNVLunch Saturdays
Tomahawk
Marcros are current
Those are some beautiful tomahawk steaks. You certainly know how to tempt us. @MarkNV still waiting for that Mark restaurant to open.Lunch Saturdays
Tomahawk
Marcros are current
Air frying fish is great!!I cooked a whole pompano i caught on the grill a couple weeks ago. it came out mushy inside and burned on the outside. i suck at cooking fish on the grill. i'm sure you would have cooked it perfect but its not my talent.
my new thing is air frying fillets it tastes amazing
Sooo good, low calories and high protein and volume. Got full with just those caloriesvery nicetasty
Tease!!!!!!You certainly know how to tease us with these food pictures. Those tomahawks look amazing. I could eat that all week. @MarkNV
Mark’s Badass Bitchin BBQ and Vittles!!Those are some beautiful tomahawk steaks. You certainly know how to tempt us. @MarkNV still waiting for that Mark restaurant to open.
I also think because the Pompano was on ice for a couple hours it really got cold on the insideAir frying fish is great!!
What a bummer for that Pompano!!
Sometimes you have to keep the fish away from the direct heat and use indirect heat, so that everything will come up to temp a little slower and then sear directly over the heat source.
That will do it!I also think because the Pompano was on ice for a couple hours it really got cold on the inside
@MarkNV Bros, I know where I'm going for lunch. This is some good-looking red meat. I would eat all of it and then give the bone to my neighbor's dog.Lunch Saturdays
Tomahawk
Marcros are current
I love the different foods that you're eating. The steak looks fantastic. Keep up the good work on the macros. @MarkNVLunch Saturdays
Tomahawk
Marcros are current
Yep that's what the Yeti cooler does. It keeps things super cold.That will do it!
Hahahaha Come on over Bro!!@MarkNV Bros, I know where I'm going for lunch. This is some good-looking red meat. I would eat all of it and then give the bone to my neighbor's dog.![]()
They are the bestYep that's what the Yeti cooler does. It keeps things super cold.
Food on point as always my brother love seeing it keep killing it this new yearBreakfast Wednesday
Eggs
Ham
Ground chicken
All beef sausage
Yes well worth 10x the price. My bait stays coldThey are the best
Thank you @Noah Wixx !! Lets fucking go!!Food on point as always my brother love seeing it keep killing it this new yearnothing nut success for you
They are great for resting Briskets too!Yes well worth 10x the price. My bait stays cold
Wow didn’t even think about that. Great tipsThey are great for resting Briskets too!
I kept a brisket resting in a little Yeti and it was still hot 5 hours later
looks good tooSooo good, low calories and high protein and volume. Got full with just those calories
stiff is normal but we need to get an infrared lamp on you asapSunday morning workout
0120
40 minutes cardio
Neutral grip medium wide pulldowns super setted with DB shrugs
50kg/45lbs 2 x 12
Seated cable rows super setted with lat prayers with a rope
100lbs/30lbs 2x12
Dumbell rows
45lbs 2 x 12
Seated dumbbell curls super setted with hammer curls
Sloooooow reps
20lbs x 12 each
DB concentration curls
25lbs 2 x 12
Straight bar cable curls
35kgs 2 x 12
No core today
Next week I will increase sets
I am still a bit stiff but feeling like I am healing well
I don’t ever want to get sick again
nice i love that clean sausage but no more cholula?Sunday Breakfast
New York Strip
Eggs
Butcher shop Andouille sausage CLEAN no funky ass fillers. Made at a local butcher shop
Bro, maybe one day I'll take a trip out there. My wife doesn't want me going to Nevada. She's scared of the hookers.Hahahaha Come on over Bro!!
Dime a dozen out hereBro, maybe one day I'll take a trip out there. My wife doesn't want me going to Nevada. She's scared of the hookers.
Definitely looking good.Tease!!!!!!
That could be a good name for sure.Mark’s Badass Bitchin BBQ and Vittles!!
Hahahahaha
I have a membership at the No Ego zone. They have inferred stuffstiff is normal but we need to get an infrared lamp on you asap
nice i love that clean sausage but no more cholula?@MarkNV
awesome lets do itI have a membership at the No Ego zone. They have inferred stuff
@HarleyGuy and @SPOONMAN366 forbid me to have any sauces right now![]()
cardio up @MarkNVToday is a cardio day
I am only awake because of habit.
I will go in around 0600 and do my cardio then
Here was the reasoning from @SPOONMAN and I regarding going full hardcore carnivore (a summation from DM's) - open to critiquing and I'm sure @MarkNV will love to hear he can add cholula if able:
Saturday morning Early before the dawn
These workout times are just pure dedication! Keep it up bro!Sunday morning workout
0120
We don't want you to either. Keep your Vitamin C and D high with elderberry especially if you feel something coming on.Next week I will increase sets
I am still a bit stiff but feeling like I am healing well
I don’t ever want to get sick again
I totally get the pure carnivore, because how will I ever find out what my body reacts best too, if I don’t eliminate everything but the essential necessity at first!! Cholula will come back eventually. I am still adapting, after adaptation is totally complete will I add some things back…one at a time!!Here was the reasoning from @SPOONMAN and I regarding going full hardcore carnivore (a summation from DM's) - open to critiquing and I'm sure @MarkNV will love to hear he can add cholula if able:
"This is just my opinion take it as you will
-your body is detoxing from plants and carbohydrates which is normal while your body learns how to be fat adapted
-during this stage you will feel very mixed with your energy levels
-your body will also start to need a lot more salt as you won't be holding electrolytes like you used to.
-now when I say salt i don't mean table salt or cheap sea salt. You will want 'CELTIC SALT' at
LEAST 2 teaspoons a day
I personally send it all day with salt but I am full time carnivore and my body sends me signals I can read when I need to have some
-this fat adaptation stage can take around 2/3 weeks
-for some people they are unlucky and it can take as long as up to 6 months
-I would recommend taking some time off the gym
-I would also recommend eating clean carnivore
-now I don't mean LION DIET (steak and water)
-I mean steak,lamb,pork,chicken,turkey,eggs,fish ect
-id also recommend not using any seasoning or sauces only use 'salt' THATS IT
-It may seem hardcore removing spices and sauces but it is possible and you will enjoy it trust me
-your body is detoxing from sugar,carbs and plant oxalates you can't be drip feeding it any of these things or it will be getting confused"
These workout times are just pure dedication! Keep it up bro!
We don't want you to either. Keep your Vitamin C and D high with elderberry especially if you feel something coming on.
Agreed... the plan was never to cut it out forever, don't worry the CHOLULA will reappear LOLI totally get the pure carnivore, because how will I ever find out what my body reacts best too, if I don’t eliminate everything but the essential necessity at first!! Cholula will come back eventually. I am still adapting, after adaptation is totally complete will I add some things back…one at a time!!
YAY!!!!!Agreed... the plan was never to cut it out forever, don't worry the CHOLULA will reappear LOL
@MarkNV you can’t be a good tomahawkLunch Saturdays
Tomahawk
Marcros are current
Soooo goood!!@MarkNV you can’t be a good tomahawk
Agreed his tomahawk pics were unreal!@MarkNV you can’t be a good tomahawk
good pointsHere was the reasoning from @SPOONMAN and I regarding going full hardcore carnivore (a summation from DM's) - open to critiquing and I'm sure @MarkNV will love to hear he can add cholula if able:
"This is just my opinion take it as you will
-your body is detoxing from plants and carbohydrates which is normal while your body learns how to be fat adapted
-during this stage you will feel very mixed with your energy levels
-your body will also start to need a lot more salt as you won't be holding electrolytes like you used to.
-now when I say salt i don't mean table salt or cheap sea salt. You will want 'CELTIC SALT' at
LEAST 2 teaspoons a day
I personally send it all day with salt but I am full time carnivore and my body sends me signals I can read when I need to have some
-this fat adaptation stage can take around 2/3 weeks
-for some people they are unlucky and it can take as long as up to 6 months
-I would recommend taking some time off the gym
-I would also recommend eating clean carnivore
-now I don't mean LION DIET (steak and water)
-I mean steak,lamb,pork,chicken,turkey,eggs,fish ect
-id also recommend not using any seasoning or sauces only use 'salt' THATS IT
-It may seem hardcore removing spices and sauces but it is possible and you will enjoy it trust me
-your body is detoxing from sugar,carbs and plant oxalates you can't be drip feeding it any of these things or it will be getting confused"
These workout times are just pure dedication! Keep it up bro!
We don't want you to either. Keep your Vitamin C and D high with elderberry especially if you feel something coming on.
perfect carnivoreEarly dinner Monday
Ground chicken
Tomahawk ribeye all cut up
Macros current
4tbls ACV
10g psyllium husk
Yummmmmmmmmmmmmm
good pointsbut you guys took away the mans cholula he loved it @MarkNV @HarleyGuy
perfect carnivore![]()
they meanso cruel
carnivore it upFish Sauce!! That is totally carnivore!! Fermented fish juice and salt, doesn’t get more pure than that! A bit tasty on the smelly side, but you get used to it hahahaha
bros hahaDime a dozen out here
Brother I live 15 minutes from 5 of them.bros haha
tuesday morning is goodTuesday Morning!
Started with a light shoulder lift. It sucks but it is how it will be until after Feb 22nd
Overhead press Smith machine/rear delt cable flys super set
65lbs/12.5kg 3 x 12
Lateral delt raises/Face pulls super set
15lbs/22.5kg 2 x 15
Kelso shrugs/chest supported lateral raises
30lb/15lbs 3 x 15
Okay, here is the deal, @stevesmi will understand. As I was finishing up shoulders, I got hit with the almighty morning shit monster, and it was time to go, but no fucking way I am taking a big morning shit in the gym. So I went home to take care of BUSINESS!!
I will go back in later before breakfast and do 45 minutes on the treadmill and some core
It hurt a bit at first, but once I got it moving it was okay. I did just the bar at first.tuesday morning is goodhow are you shoulders with 65 overhead?
we need to lower the weight on overheads a lot tbhIt hurt a bit at first, but once I got it moving it was okay. I did just the bar at first.
I did partial reps on the lateral raises and turned my pinky’s up to the ceiling. I am able to work around it a little bit
I will go down to the bar or even 15lb DBs.we need to lower the weight on overheads a lot tbh
careful I worry about your injuriesI will go down to the bar or even 15lb DBs.
The mobility in it sucks. Hopefullyafter PRP starts, it will be a bit better
@LevButlerov Thank you Lev, I will be very very careful with thiscareful I worry about your injuries
Bros, that's funny. My cousin moved to Vegas about ten years ago. Within a couple years he was bankrupt.Brother I live 15 minutes from 5 of them.
Kitty’s, Kit Kat Ranch, Sagebrush Ranch I, Sagebrush Ranch II, Moonlight Bunny Ranch.
95 percent of the men in this area lose their virginity at the Ranches
That will happen in VegasBros, that's funny. My cousin moved to Vegas about ten years ago. Within a couple years he was bankrupt.
waitingWednesday morning
0700 hours session with trainer today.
I will log the workout after
Hahahaha it was still waiting for me to hit Post!!waiting![]()
POST! lolHahahaha it was still waiting for me to hit Post!!
Bros, yeah he started to gamble all his money.That will happen in Vegas
That is very bad!! Vegas Baby!!Bros, yeah he started to gamble all his money.
bros yeah he got hooked on blackjackThat is very bad!! Vegas Baby!!
Sometimes the worst thing that can happen to a person is to win. Then they end up chasing.bros yeah he got hooked on blackjack
What's the lowest dose you'd be using? That will help w/ reconstitution volume.I am
Looking at a 20mg vial, how much bacto water should I mix with it and how should I dose to start? I would like an affective dose
Hi!! That is what I want to learn, should I start at 2 mg a week or go straight up to 5 mg?What's the lowest dose you'd be using? That will help w/ reconstitution volume.
Tolerances vary, but Id start lower unless you have experience with it.Hi!! That is what I want to learn, should I start at 2 mg a week or go straight up to 5 mg?
If I start with 2mg a week, I could reconstitute with 1 ml and use that for 10 weeks.
If I start with 5mg a week, it would last for 4 weeks.
This is powerful isn’t it?Tolerances vary, but Id start lower unless you have experience with it.
I have low food drive, and I started at 0.25mg week1, then 0.5mg weeks 3-4, and now am at 0.66 (new batch, reconstituted different) taking 2 injections per week.
At my current dose I have trouble finishing bigger meals, feel almost like that over eating sick feeling.
You can always go up. But if you start too high you'll have to ride out the sides.
Id say 0.5mg on a monday, and then titrate up on Thursday if you need more till you find the weekly dose you need.
Thank you @Flash_is_FastThis is powerful isn’t it?
I think what you said is the smartest course if action
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