Health phase log
Brief introduction
Hi, this is a log of my health phase that I am aiming to run for 2-3 months or until blood work parameters return to reasonable/in-range values following my previous cutting phase. From August 20th to around December 16th I cut down from ~115 kilos to around 93 kilos and have since maintained around 93-95 kilos just to bridge across the holiday/Christmas break. Now that the holidays have mostly passed I’m going to transition into the health phase to help get things back in line to prepare for the next phase.
Cutting phase cycle was:
Test prop ~300 mg per week
EQ ~800 mg per week
Tren 70 mg per week for the majority of the phase before being bumped up to 140 mg per week,
Reta initially started with 2 mg per week before titrating up to 3.8 mg slowly over the course of the phase.
Additionally I added in gh for the first time with all the price decreases thanks to the latest batch of new vendors. Started with 2 ius and slowly raised to 4 ius over a month or so just to experiment with how things felt.
During the course of this health phase I will be logging a short-term trial of @ZenithHealth Retatrutide injection pen for around a ~few weeks to evaluate and provide feedback on the product. I have used Retatrutide from numerous vendors extensively during the past phase and as such I have a good idea of what to expect from quality Reta. The product should arrive next week in term for the first week of this phase and I will be implementing it immediately.
Age: 29
Height: 184 cm
Starting weight: 94 kg
Goal weight: 90 kg
Special Supplements
Test E: 175 mg per week (daily pins)
Mast: 150 mg per week (daily pins)
GH: 3 ius per day
Reta: 3.8 mg per week split into Monday and Thursday doses.
Support Supplements
Vitamin C 1000 mg
Zinc 50 mg
Vitamin B3 500 mg
Hawthorn 800 mg
Fish oil 3 g
Telmisartan 80 mg
Training
Training program
Upper
Lower
Pull
Push
Legs
Upper and lower days tend to be lower volume and higher intensity with lower rep sets whereas the PPL days tend to have a little bit additional volume with higher rep sets. Base program taken from a Jeff Nippard program and modified to my liking & the equipment available in my home gym.
Weights, reps and sets are all logged per session in a google sheet. The training program I am using is based on a double progression, going to try my best to keep pushing the progression during the health phase where possible.
Experimenting with using chatgpt/llms to summarise daily workouts from the csv file to save time transcribing from the csv to the forum.
8000-10000 steps per day
3 moderate intensity cardio sessions per week
Diet
Goal: Aim is to cut down to 90 kg at a steady pace to be in a good place for the next growth phase and hold there till the health phase is finished.
Calorie target ~2000
P: 206
F: 46
C: 180
Typically aim to have around 4 meals per day but when time is limited meals are sometimes consolidated so they can be fit in where time allows whilst still hitting the calorie/macro goals per day. Chicken breast is the main protein source but I am aiming to add in a few additional red meat meals across the week where possible in addition to a few other things picked up from reading the vertical diet book as an experiment. Those additions would include baby carrots with most meals for additional fibre, cooked spinach, more red meat. I don’t think the recommendations are exactly world shattering but during the previous cutting phase I neglected micros and food variety a fair bit for the sake of keeping the food prep simple whilst balancing life/work with training/preparing all my meals. So this is an attempt to try and do a better job of addressing those issues.
Meals are typically scaffolded as such with exact values adjusted to fit the macro requirements per day:
Breakfast-ish meal
Oats
Mixed Berries
Yoghurt
Whey
Preworkout meal
Rice flour
Mixed Berries
Whey
Post workout / General meal
Chicken breast (oven baked, minimal avocado oil w/ seasoning)
Basmati Rice or Spud-lite potatoes
Broccoli / general mixed vegetables
Honey
Red meat meal
95/5 ground beef / kangaroo mince / kangaroo sizzle steak
Spud-lite potatoes
Broccoli / general mixed vegetables
Honey
Starting Photos
Taken from cut of end to present day.
Brief introduction
Hi, this is a log of my health phase that I am aiming to run for 2-3 months or until blood work parameters return to reasonable/in-range values following my previous cutting phase. From August 20th to around December 16th I cut down from ~115 kilos to around 93 kilos and have since maintained around 93-95 kilos just to bridge across the holiday/Christmas break. Now that the holidays have mostly passed I’m going to transition into the health phase to help get things back in line to prepare for the next phase.
Cutting phase cycle was:
Test prop ~300 mg per week
EQ ~800 mg per week
Tren 70 mg per week for the majority of the phase before being bumped up to 140 mg per week,
Reta initially started with 2 mg per week before titrating up to 3.8 mg slowly over the course of the phase.
Additionally I added in gh for the first time with all the price decreases thanks to the latest batch of new vendors. Started with 2 ius and slowly raised to 4 ius over a month or so just to experiment with how things felt.
During the course of this health phase I will be logging a short-term trial of @ZenithHealth Retatrutide injection pen for around a ~few weeks to evaluate and provide feedback on the product. I have used Retatrutide from numerous vendors extensively during the past phase and as such I have a good idea of what to expect from quality Reta. The product should arrive next week in term for the first week of this phase and I will be implementing it immediately.
Age: 29
Height: 184 cm
Starting weight: 94 kg
Goal weight: 90 kg
Special Supplements
Test E: 175 mg per week (daily pins)
Mast: 150 mg per week (daily pins)
GH: 3 ius per day
Reta: 3.8 mg per week split into Monday and Thursday doses.
Support Supplements
Vitamin C 1000 mg
Zinc 50 mg
Vitamin B3 500 mg
Hawthorn 800 mg
Fish oil 3 g
Telmisartan 80 mg
Training
Training program
Upper
Lower
Pull
Push
Legs
Upper and lower days tend to be lower volume and higher intensity with lower rep sets whereas the PPL days tend to have a little bit additional volume with higher rep sets. Base program taken from a Jeff Nippard program and modified to my liking & the equipment available in my home gym.
Weights, reps and sets are all logged per session in a google sheet. The training program I am using is based on a double progression, going to try my best to keep pushing the progression during the health phase where possible.
Experimenting with using chatgpt/llms to summarise daily workouts from the csv file to save time transcribing from the csv to the forum.
8000-10000 steps per day
3 moderate intensity cardio sessions per week
Diet
Goal: Aim is to cut down to 90 kg at a steady pace to be in a good place for the next growth phase and hold there till the health phase is finished.
Calorie target ~2000
P: 206
F: 46
C: 180
Typically aim to have around 4 meals per day but when time is limited meals are sometimes consolidated so they can be fit in where time allows whilst still hitting the calorie/macro goals per day. Chicken breast is the main protein source but I am aiming to add in a few additional red meat meals across the week where possible in addition to a few other things picked up from reading the vertical diet book as an experiment. Those additions would include baby carrots with most meals for additional fibre, cooked spinach, more red meat. I don’t think the recommendations are exactly world shattering but during the previous cutting phase I neglected micros and food variety a fair bit for the sake of keeping the food prep simple whilst balancing life/work with training/preparing all my meals. So this is an attempt to try and do a better job of addressing those issues.
Meals are typically scaffolded as such with exact values adjusted to fit the macro requirements per day:
Breakfast-ish meal
Oats
Mixed Berries
Yoghurt
Whey
Preworkout meal
Rice flour
Mixed Berries
Whey
Post workout / General meal
Chicken breast (oven baked, minimal avocado oil w/ seasoning)
Basmati Rice or Spud-lite potatoes
Broccoli / general mixed vegetables
Honey
Red meat meal
95/5 ground beef / kangaroo mince / kangaroo sizzle steak
Spud-lite potatoes
Broccoli / general mixed vegetables
Honey
Starting Photos
Taken from cut of end to present day.
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