and we play mandolin as well
well, we do eat a lot of pizza for sure, and carbs from pasta. But personally, I live in a region called "food valley", famous all over the world for ham (we have also a kind of ham that cost 70 € per kg, super seasoned) and hunting wildlife like boars, hares, ducks, pheasant, also the best porcini mushrooms and truffles as well! And don't forget about horse meat! In my town we eat it raw with oil salt lemon and mustard grains (see picture

. We have horse butchery, at least 10 or 15 here in my village

Also cow and pork boiled are for top players in autumn, especially with mustard fruit ...You can't imagin how many different foods we have in Italy