Yea definitely. If it's cry vaccedI've always heard that padding meats down is important so moisture doesn't get trapped
I've always heard that padding meats down is important so moisture doesn't get trapped
It's just a good way of playing it safe, another sign is wen u first see the blood beading flip it.Bros nice I didn't know about the temperature thing I've always just cooked my steak until it looked done LOL
i like a good steak crust and rare in middleIf u eat steak blue and you want a good crust on it
Season it and let it sit out for 20 minutes
This will get you that nice crust without over cooking it
play it safe thats smartIt's just a good way of playing it safe, another sign is wen u first see the blood beading flip it.
This means it's just past rare
For a rare you want to flip it just before u see the blood coming up
Many different ways to tell
@Luke Skywalker big arms and wide shoulders you mastering it manHey boys
Phone shit itself out at work
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Man that's some good cropping your head is gone you're the Headless bodybuilder
That's the wayHey boys
Phone shit itself out at work
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Still training hard
Get updates cracking again
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