Week 2 Meal Plan
Macros Target: 225g Protein / 180g Carbs / 60–80g Fat / 1900–2100 cal
Daily Shakes (cut back on shakes based upon feedback from members here - thanks)
Post-Workout Shake – 6:00 AM
• 36g whey
• 10g collagen
• 1 banana
• 30g dextrose
• 1 tbsp wheat germ
• 5g creatine + 3g beta alanine
• ALA + Vitamin C (supps)
Macros: 42g P / 60g C / 5g F / 460 cal
Afternoon Shake – 3:00 PM
• 36g whey
• 1 tbsp peanut butter
• 1 tbsp wheat germ
• TUDCA + Vitamin C (if not taken earlier)
Macros: 40g P / 8g C / 11g F / 330 cal
Bedtime Shake – 8:30 PM
• 30g casein
• Magnesium + L-theanine
Macros: 30g P / 2g C / 1g F / 140 kcal
Meals
Breakfast – 8:30 AM (Overnight Oats)
• 40g steel-cut oats
• 200ml 2% milk
• 30g whey
• 50g banana or 75g mixed berries
• Cinnamon + monk fruit or zero-cal syrup
Macros: 40g P / 50g C / 8g F / 420 kcal
Mid-Morning Snack – 10:30 AM
• 150g plain Greek yogurt
• 15g walnuts
• 50g mixed berries
Macros: 18g P / 10g C / 10g F / 220 kcal
Lunch / Dinner Meals
Each meal: 35–40g Protein / 30–35g Carbs / 10–12g Fat / 400 kcal
Rotated based upon chart below..or whatever I feel like eating on that day.
Meal 1:
• 130g cooked chicken breast (Cajun)
• 100g baked sweet potato
• 75g steamed broccoli
• 1 tsp olive oil
Macros: 38g P / 30g C / 10g F / 400 cal
Meal 2:
• 130g cooked chicken breast (stout and schezaun)
• 100g baked sweet potato
• 75g steamed broccoli
• 1 tsp olive oil
Macros: 38g P / 30g C / 10g F / 400 cal
Meal 3:
• 150g cooked pork chop
• 100g sweet potato
• 75g broccoli
• 1 tbsp low-sugar BBQ sauce
• 1 tsp olive oil
Macros: 38g P / 35g C / 11g F / 420 cal
Meal Rotation (Mon–Sun)
Day Lunch Dinner
Mon Meal 1 Meal 2
Tues Meal 3 Meal 1
Wed Meal 2 Meal 3
Thu Meal 1 Meal 2
Fri Meal 3 Meal 1
Sat Meal 2 Meal 3
Sun Meal 1 Meal 2
Approximate Daily Macro Totals
• Protein: 225–230g
• Carbs: 175–185g
• Fat: 65–75g
• Calories: 2000–2150 cal
Macros Target: 225g Protein / 180g Carbs / 60–80g Fat / 1900–2100 cal
Daily Shakes (cut back on shakes based upon feedback from members here - thanks)
Post-Workout Shake – 6:00 AM
• 36g whey
• 10g collagen
• 1 banana
• 30g dextrose
• 1 tbsp wheat germ
• 5g creatine + 3g beta alanine
• ALA + Vitamin C (supps)
Macros: 42g P / 60g C / 5g F / 460 cal
Afternoon Shake – 3:00 PM
• 36g whey
• 1 tbsp peanut butter
• 1 tbsp wheat germ
• TUDCA + Vitamin C (if not taken earlier)
Macros: 40g P / 8g C / 11g F / 330 cal
Bedtime Shake – 8:30 PM
• 30g casein
• Magnesium + L-theanine
Macros: 30g P / 2g C / 1g F / 140 kcal
Meals
Breakfast – 8:30 AM (Overnight Oats)
• 40g steel-cut oats
• 200ml 2% milk
• 30g whey
• 50g banana or 75g mixed berries
• Cinnamon + monk fruit or zero-cal syrup
Macros: 40g P / 50g C / 8g F / 420 kcal
Mid-Morning Snack – 10:30 AM
• 150g plain Greek yogurt
• 15g walnuts
• 50g mixed berries
Macros: 18g P / 10g C / 10g F / 220 kcal
Lunch / Dinner Meals
Each meal: 35–40g Protein / 30–35g Carbs / 10–12g Fat / 400 kcal
Rotated based upon chart below..or whatever I feel like eating on that day.
Meal 1:
• 130g cooked chicken breast (Cajun)
• 100g baked sweet potato
• 75g steamed broccoli
• 1 tsp olive oil
Macros: 38g P / 30g C / 10g F / 400 cal
Meal 2:
• 130g cooked chicken breast (stout and schezaun)
• 100g baked sweet potato
• 75g steamed broccoli
• 1 tsp olive oil
Macros: 38g P / 30g C / 10g F / 400 cal
Meal 3:
• 150g cooked pork chop
• 100g sweet potato
• 75g broccoli
• 1 tbsp low-sugar BBQ sauce
• 1 tsp olive oil
Macros: 38g P / 35g C / 11g F / 420 cal
Meal Rotation (Mon–Sun)
Day Lunch Dinner
Mon Meal 1 Meal 2
Tues Meal 3 Meal 1
Wed Meal 2 Meal 3
Thu Meal 1 Meal 2
Fri Meal 3 Meal 1
Sat Meal 2 Meal 3
Sun Meal 1 Meal 2
Approximate Daily Macro Totals
• Protein: 225–230g
• Carbs: 175–185g
• Fat: 65–75g
• Calories: 2000–2150 cal