Thanks and no problem will help me stay consistent and everyone can use a community right. My biggest flaw is thinking I can do everything on my own. lol
Cardio right now is nonexistent I have a mountain bike I'll get out on once in a while most cardio will be coming from my jetski. Gonna aim to get out like 3 times a week for 1-2 hour sessions get the heart rate up and burn some calories. Stand up riding 90% of the time, looking for chippy days, lots of moving, 180s of like 4-5 foot waves.
Yeah I've read lots of men's health, muscle and fitness and flex mags so I've picked up on alot of small tips like a gram of protein per lb of body weight for a proper nitrogen balance, I remember that from one of them. lol
I'm on $1355 a month budget and after bills and stuff it comes down to funds, currently working on a business to hopefully bring this up which will help. So that's my base every month then I will add in like a can of Kirkland chicken each day to bring it up to a little over 200g protein. I have stomach issues I developed in my 20s so I can't do gluten or dairy so I can't grab any whey or anything. I grabbed some unflavored vegan stuff from canadianprotein but my skin still broke out using so I'm trying to get as much protein from food as possible.
The fat also isn't perfect I just used Ai to estimate how much fat was removed from the beef after I cooked and drained it all but I will try to get it down eventually when I re-plan some budget meals.
I'm no pro but my theory is not worry so much about the fats right now because it doesn't bother me really that adding extra fat isn't healthy but I'm already unhealthy.. If i bulk and gain some extra fat no biggie, once I bulk and put on the extra muscle my metabolism will change and with the extra muscle mass it will help burn the fat quicker when I cut.
Correct me if I'm wrong, but that's why I wasn't worried about the higher fat for now but down the road something that I would correct when I wanted to focus more on lean gains and was worried about adding a few lbs of extra fat.
Yeah I felt like I had decent potential and I enjoyed it so hopefully this will get back to being ad consistent as I was getting before. I have no doubt it will, I'm in the mindset to change also which really helps. Yeah my diet has been 1 meal a day and junk for for the last year or more so getting back to eating proper again is going to be huge. Thanks bro.
Thank you! Look forward to it and if ya have any tips or anything you see along the way feel free to share your 2 cents.
Yeah that's the big one consistency. Struggled with that in every aspect of life to be honest. Thanks bro going to try to keep this updated daily.
Let's get itttt!
Hey man, thanks!
I'm just going on a macro calculator right now age 32, height 6 foot 1, weight 230lbs to gain weight. My plan was to bulk up put some muscle on before trying to cut the fat cause from what I remember in my research was that having more muscle mass will help the metabolism burn more fat easier? 3700 was a baseline recommendation to start at then adjust from there. I was going to try like just go slightly over maintenance to do a re-comp but decided to do a bulk then to cut but maybe it's the wrong choice?
Yeah I had a lot more to go in the original post but I can't edit it and figured I would have been able to from my experience using forums before. I was going to add workout splits, baseline blood work, picture of the base meals etc.
I was going to have a chest/tri day, a back/bis day then a legs/shoulders day. I plan to workout Sunday - Friday and rest on Saturday.
Sunday - Chest & Triceps strength day
Monday - Back & Biceps strength day
Tuesday - Legs & Shoulders strength day
Wednesday - Chest & Triceps hypertrophy day + cooking/meal prep for thurs,fri,sat.
Thursday - Back & Biceps hypertrophy day
Friday - Legs & Shoulders hypertrophy day
Statuary - Rest + cooking/meal prep for sun,mon,tues,wed.
Chest & Tris
Bench press - barbell
Incline bench press - dumbbell
Chest flys - dumbbell
Skullcrusher - e-z curl bar/triceps bar
Single arm trciep extension - dumbbell
Finisher: Push ups to failure to finish
Back & Bis
Deadlift - barbell
Bent over row - barbell
Inverted row - barbell (no where I feel comfortable to add a pull up bar will do these for now as I get strength back and figure it out.)
Bicep curl - barbell
Hammer curl - dumbell
Finisher: Shrugs - barbell
Legs & Shoulders
Squat - barbell
RDL - barbell
Walking lunge - dumbbell
Lateral raise - dumbbell
Bent over lateral raise - dumbell
Shoulder press - dumbbell
This is what it looks like now to start, was planning the same lifts now on the respect days. On strength days heavier lifts for compounds 3-6 reps and normal rep ranges on secondary muscles, on hypertrophy days 8-12 reps also for the compounds.
Sorry if it was confusing on Saturday I just did the fully body compounds to kinda see what I could put up to get an assessment for Sunday where I thought a good place to start.
Thanks man, appreciate it. Yeah exactly no body wants to cook when they feel tight and don't' wanna move. I'm going to try an keep 3-4 days ready all the time.
Thanks brother I appreciate it. I felt like I've had potential just I'm naturally have a big frame and fairly strong naturally I like to think. lol
Yeah I wanna drop the fat for sure I was down to like 187lbs at one point and felt a lot better just something happened and I stopped before I got into bulking.
There might be mixed opinions but what does everyone think would be a better route?
Focus on strength training in slight deficit burn the fat off again then bulk.
Focus on bulking a bit getting muscle and strength back then cut over the summer, bulk winter kinda deal.
I don't really care about the fat like I'm still gonna go jetski with my shirt off either way. So holding extra for a bit doesn't bother me it would mostly just be the health aspect which I'm already unhealthy so I don't think 2 extra months is gonna kill me either. Haha
View attachment 210169View attachment 210179View attachment 210171View attachment 210170
I've cut before that's mostly all I did because I was fat and I know I can do that my thought process right now is strength/hypertrophy mix and bulk to get some strength and muscle gains back this is help boost metabolism and burn fat easier when I go to cut later?
View attachment 210159View attachment 210160
Making 3 or 4 days at a time depending what part of the week it is. I wake up make my breakfast every morning will lift 1-2 hours after, then after lifting I'll eat half of this container and the other half for dinner to keep it simple for now.