46 yrs old, 5’10” tall, currently fluctuating between 230-235 pounds. Have weight training experience when I was younger but haven’t trained in years. Currently not taking any supplements other than 40mcg clenbuterol twice a day for about the past month. Try to average 7 hours of sleep a night but as a single dad with a 2 yr old son, that’s not always possible or continuous. Been eating carnivore exclusively since around June which is how I went from 319 to 230’s. Mainly eating one meal a day, in the evenings. If I do eat during the day it’s pork cracklings from a local place that I know only uses pork fat fries in oil with salt added, no extra bs. Slowly putting together a home gym and will update its contents in another post. Just getting started training this week so started out each session with 30 min of stretching. Taking it easy on the lifting as my options are limited now and I don’t want to over do it.
Monday 10/21 stretching and bent over tricep extensions 3 sets light weight high reps seated overhead tricep press 3 sets
Tuesday 10/22 stretching seated overhead shoulder press with bar 3 sets front and side dumbbell delt raises 3 sets
Wednesday 10/23 stretching 35lb kettle bell swings 3 sets close grip straight bar raises 3 sets
Thursday 10/24 stretching 4 sets dumbell
Bench press 20lb dumbbells 25 reps
Dinner is usually a ribeye, chicken breast, or pork chop grilled in cast iron with a tabkesooon of olive oil and butter. Sometimes on days when I don’t have time to cook I just eat salmi and cheese
Best before pic I could find.
Monday 10/21 stretching and bent over tricep extensions 3 sets light weight high reps seated overhead tricep press 3 sets
Tuesday 10/22 stretching seated overhead shoulder press with bar 3 sets front and side dumbbell delt raises 3 sets
Wednesday 10/23 stretching 35lb kettle bell swings 3 sets close grip straight bar raises 3 sets
Thursday 10/24 stretching 4 sets dumbell
Bench press 20lb dumbbells 25 reps
Dinner is usually a ribeye, chicken breast, or pork chop grilled in cast iron with a tabkesooon of olive oil and butter. Sometimes on days when I don’t have time to cook I just eat salmi and cheese
Best before pic I could find.