Hey guys starting a log as requested. First run with primo, plan was to bulk until i get to fat for my own liking then transition into a cut.
Started the cycle around 8th of August and plan on finishing somewhere towards the end of December to make it a 20 week cycle.
23 years old
5”11
95kg before starting cycle
Cycle support consists of:
Vitamin b6 Fish oil Coq300 600tudca 1200nac sawpalmetto Magnesium Zinc Milk thistle K2&D3
My training style is nothing unordinary I start off with a heavy compound 6-8 reps making sure I increase weight each week or do more reps. Then I do some isolation exercises in the 8-15 rep range and some drop sets/super sets.
Split:
Monday - chest triceps
Tuesday - back biceps
Wednesday - morning hams - evening quads
Friday - chest calves abs
Saturday - shoulders
First 12 weeks I bulked and quickly worked my food up to 4500 calories 250 protein 100 fat 600 carbs
I was eating 4 meals a day consisting of 250g rice, 250g of a lean meat that I felt like eating, either chicken breast, kangaroo, or 5% beef mince or fish were my staples. 15g added fats per meal from avocado or macadamia oil.
Rest of the protein goal came from wpi and rest of the carb goal from foods like rice cream or dextrose.
Bulking:
Week 1 - 4 400 test 400 primo
Week 5 - 8 500 test 520 primo
Week 8 - 12 500 test 600 primo
I have hit week 13 now so just transitioned into a cut. Calories are starting off at 2330 250 protein 220 carbs 50 fats.
Cutting cycle will start as
Week 13 - 16 300 test 600 primo
Started the cycle around 8th of August and plan on finishing somewhere towards the end of December to make it a 20 week cycle.
23 years old
5”11
95kg before starting cycle
Cycle support consists of:
Vitamin b6 Fish oil Coq300 600tudca 1200nac sawpalmetto Magnesium Zinc Milk thistle K2&D3
My training style is nothing unordinary I start off with a heavy compound 6-8 reps making sure I increase weight each week or do more reps. Then I do some isolation exercises in the 8-15 rep range and some drop sets/super sets.
Split:
Monday - chest triceps
Tuesday - back biceps
Wednesday - morning hams - evening quads
Friday - chest calves abs
Saturday - shoulders
First 12 weeks I bulked and quickly worked my food up to 4500 calories 250 protein 100 fat 600 carbs
I was eating 4 meals a day consisting of 250g rice, 250g of a lean meat that I felt like eating, either chicken breast, kangaroo, or 5% beef mince or fish were my staples. 15g added fats per meal from avocado or macadamia oil.
Rest of the protein goal came from wpi and rest of the carb goal from foods like rice cream or dextrose.
Bulking:
Week 1 - 4 400 test 400 primo
Week 5 - 8 500 test 520 primo
Week 8 - 12 500 test 600 primo
I have hit week 13 now so just transitioned into a cut. Calories are starting off at 2330 250 protein 220 carbs 50 fats.
Cutting cycle will start as
Week 13 - 16 300 test 600 primo