Thanks mate. Can’t wait to see how a good push phase goes with a leaner startYou definitely look lean and on point
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Thanks mate. Can’t wait to see how a good push phase goes with a leaner startYou definitely look lean and on point
I see him in person every Thursday. We talk throughout the week when neededHow often do you check in with your coach?
@Mini Hulk looking great bro hella lean!Hey guys, solid week. Caught up with my coach on Thursday, weight stayed the same but down 4mm in pinch again. We have decided one more week of the cut and that will be done. Maintenance for around 4 weeks before reversing into a decent push phase. Obviously depending on how my bloodwork looks.
Update from my posterior session.
Feeling very strong, even towards the end of my cut. Exercises below
Lying Hammy Curls
2 x 8-10
1 x 12-15
Hip Thrust Machine
2 x 8-10
1 x 12-15
Smith Machine RDL
2 x 8-10
1 x 12-15
Mag Grip Lat Pulldown
2 x 8-10
1 x 12-15
Seated Cable Row
2 x 8-10
1 x 12-15
Single Arm Plate Loaded Row
3 x 10-12
I also did 20 mins on the stair master, trying to make sure i get the most out of my last week of the cut.
Couple pics below, i went off plan (but within Calories) last night and had a steak (sorry about the dirty plate, steak nearly fell off).
Also had a lunch meeting through the week where i had to eat off plan, pictured below. Pepper steak and fried rice.
Looking forward the the feedback.
I do eat a lot of vegetables, every dinner and 1 lunch has a good amount of veg.Nice job throwing in some vegetables there.
That's what we like to see.
Yeah that was my aim out of this cut. First time in my adult life having a 6 pack. Hopefully I will keep it as long as possible as I start the push phaseCan definitely tell those abs are starting to pop.
You've got yourself a six pack at this point.
Getting bloods Monday next week. Will make sure I put them upOne more week for the cut is not a bad idea.
Look forward to seeing your blood work as well.
Will be interesting to see.Getting bloods Monday next week. Will make sure I put them up
Hey guys, solid week. Caught up with my coach on Thursday, weight stayed the same but down 4mm in pinch again. We have decided one more week of the cut and that will be done. Maintenance for around 4 weeks before reversing into a decent push phase. Obviously depending on how my bloodwork looks.
Update from my posterior session.
Feeling very strong, even towards the end of my cut. Exercises below
Lying Hammy Curls
2 x 8-10
1 x 12-15
Hip Thrust Machine
2 x 8-10
1 x 12-15
Smith Machine RDL
2 x 8-10
1 x 12-15
Mag Grip Lat Pulldown
2 x 8-10
1 x 12-15
Seated Cable Row
2 x 8-10
1 x 12-15
Single Arm Plate Loaded Row
3 x 10-12
I also did 20 mins on the stair master, trying to make sure i get the most out of my last week of the cut.
Couple pics below, i went off plan (but within Calories) last night and had a steak (sorry about the dirty plate, steak nearly fell off).
Also had a lunch meeting through the week where i had to eat off plan, pictured below. Pepper steak and fried rice.
Looking forward the the feedback.
@Mini Hulk Solid work so far bro....keep killing it..........Hey guys, solid week. Caught up with my coach on Thursday, weight stayed the same but down 4mm in pinch again. We have decided one more week of the cut and that will be done. Maintenance for around 4 weeks before reversing into a decent push phase. Obviously depending on how my bloodwork looks.
Update from my posterior session.
Feeling very strong, even towards the end of my cut. Exercises below
Lying Hammy Curls
2 x 8-10
1 x 12-15
Hip Thrust Machine
2 x 8-10
1 x 12-15
Smith Machine RDL
2 x 8-10
1 x 12-15
Mag Grip Lat Pulldown
2 x 8-10
1 x 12-15
Seated Cable Row
2 x 8-10
1 x 12-15
Single Arm Plate Loaded Row
3 x 10-12
I also did 20 mins on the stair master, trying to make sure i get the most out of my last week of the cut.
Couple pics below, i went off plan (but within Calories) last night and had a steak (sorry about the dirty plate, steak nearly fell off).
Also had a lunch meeting through the week where i had to eat off plan, pictured below. Pepper steak and fried rice.
Looking forward the the feedback.